Potato Patties Filled With a Vegetable & Chutney Filling |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is such a great tasting recipe. It came from an Indian cook book but I forgot the name. Make sure that the potatoes do not absorb too much water when cooking. My mum is a vegetarian and she loved the idea. Ingredients:
4 large potatoes |
30 g margarine (or ghee) |
1 cup cheddar cheese, grated |
plain flour |
2 eggs, lightly beaten |
packaged breadcrumbs |
oil (for frying) |
1 carrot, peeled and finely chopped |
1 zucchini, finely chopped |
1 small red pepper, finely chopped |
1 small green pepper, finely chopped |
1 small onion, finely chopped |
1 stalk celery, finely chopped |
30 g margarine |
1 garlic clove, crushed |
1 small red fresh chili pepper, finely chopped |
2 teaspoons yellow mustard seeds |
2 teaspoons coriander seeds |
1/4 cup water |
2 teaspoons plain flour |
2/3 cup chutney |
Directions:
1. Filling:.
2. Heat 1 oz margarine in a pan and cook garlic, chili and spices, cook 1 minute stirring. Add veg, stir 5 minutes. Add the blended flour and water and chutney, stir until it boils and thickens. Cool to room temperature.
3. Boil or steam potatoes until tender, drain well, mash with margarine. stir in cheese and cool to room temperature.
4. Shape 1-2 tbsp of potato into a patty shape and top with 1 tbsp of filling. Put 1-2 tbsp of potato on filling and mould around the filling to seal completely.
5. Coat lightly in flour , dip in the eggs then breadcrumbs. Heat the oil in a frying pan and shallow fry till golden brown.
|
|