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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fun way to make potatoes as a side dish. Double recipe for more depending on how big you make them. Ingredients:
2 cups cold mashed potatoes |
1/2 cup flour |
2/3 cup milk |
3 eggs, beaten |
2 teaspoons baking powder |
1 onion, chopped |
2 tablespoons parsley, diced |
salt and pepper to taste |
butter for frying |
sour cream for serving (i make paprika sour cream for this) |
Directions:
1. In a bowl, mix together all the ingredients except butter and sour cream.
2. In a skillet, heat to medium-high and melt butter.
3. Drop potato mixture by the spoonful into the melted butter and fry, turning once, to a golden brown.
4. Serve with sour cream (I add paprika to the sour cream and mix it)
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