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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe in Country Cooking a Canadian collection of favorite tested recipes. I have not made it, but it looked good, and easy to make. This recipe was submitted by Doris Bond-Montgomery, Delaware, ON. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 cup shortening or 1/2 cup lard or 1/2 cup bacon drippings |
1/2 cup cold water |
4 medium potatoes |
1 medium onion, diced |
1/2 lb raw pork or 1/2 lb beef |
Directions:
1. With the first 4 ingredients make as for pie dough, adding just enough cold water to make it easy to roll out.
2. Roll out pieces of dough 1/8 inch thick, the size of a dinner plate.
3. Thinly slice peeled potatoes and cover 1/2 of the pastry circles.
4. Add meat and onions.
5. Sprinkle with salt and pepper, plus any other spices you like, then fold over crust and seal edges with a fork.
6. Pierce top with fork for venting.
7. Bake at 350 degF until golden brown.
8. Serve hot.
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