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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Just another of many in my file box. A very good chowder. Ingredients:
3 cups chopped potatoes |
1/2 cup chopped onion |
2 cups water |
1/2 teaspoon salt |
1 dash pepper |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons flour |
2 cups milk |
1 cup grated parmesan cheese |
6 slices crisply cooked turkey bacon, crumbled |
Directions:
1. Combine vegetables, water and seasonings; bring to boil.
2. Reduce heat.
3. Cover; simmer 15 minutes or until vegetables are tender.
4. Do not drain.
5. Make white sauce with butter, flour and milk.
6. Heat butter in small pan.
7. Add flour, stirring constantly.
8. Add milk and continue to stir.
9. Heat until thickened.
10. Pour some hot vegetable mix into pan, then put all in the larger pan.
11. Add cheese and bacon; stir until cheese is melted.
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