Potato Pancakes/Latkes for the Holidays (Channukah) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From my box of holiday recipes but I'm not sure where it was copied from. It was before my recipezaar days. Ingredients:
6 -7 potatoes, peeled and grated |
1/4 onion, grated |
3 eggs |
2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon pepper |
vegetable oil, for frying |
Directions:
1. Take the grated potatoes and grated onion and put them into a large bowl.
2. Add the rest of the ingredients to the potatoes and mix well.
3. Heat the oil in a pan.
4. Add the potatoe batter and fry like regular pancakes, until golden brown.
5. Drain on paper towels.
6. Serve with sour cream or applesauce or both.
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