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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If you like potatoes like I do, you'll simply love this! Ingredients:
3 large potatoes, peeled and quartered |
1/4 cup milk |
3 tablespoons butter |
2 cloves garlic, minced |
1/4 cup finely chopped cooked ham |
1/4 cup shredded cheddar cheese |
salt and pepper to taste |
1/4 cup oil for frying |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.
2. In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
3. Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.
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