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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 potatoes, peeled |
1 small onion |
2 eggs |
1/3 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 pinch fresh black pepper, ground |
to taste oil, for frying |
Directions:
1. Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
2. Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
3. Combine potatoes and onion in a large bowl.
4. Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
5. Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
6. The flatter the pancake the crisper it will be. Brown well on both sides.
7. Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven.
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