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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish. Ingredients:
3 cups finely shredded peeled potatoes |
1-1/2 tablespoons king arthur unbleached all-purpose flour |
1/8 teaspoon baking powder |
1/2 to 1 teaspoon salt |
2 eggs, beaten |
1/2 teaspoon grated onion |
applesauce or maple syrup, optional |
Directions:
1. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside.
2. In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat.
3. Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired. Yield: 12 (2-inch) pancakes.
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