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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I have always been fascinated with the life-style of the Amish, especially when it comes to their cooking! I came across this old Amish recipe years ago, and it's my husband's very favorite side dish. Ingredients:
2 large potatoes, peeled and cubed (about 2 cups), divided |
1 medium onion, cubed |
2 eggs |
3 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons minced fresh parsley |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon ground nutmeg |
Directions:
1. In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides. Yield: about 8 pancakes.
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