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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Ingredients:
2 lbs raw potatoes, peeled |
1 tablespoon salt |
2 tablespoons flour |
3 eggs, separated |
1 cup milk or 1 cup cream |
fat (for frying) |
Directions:
1. Grate raw potatoes into a bowl with cold water. Squeeze through a clean cloth. Add salt, flour, egg yolks and milk, and mix in stiffly beaten egg whites. Drop by Tblsp. fulls into a frying pan with hot fat. Bacon fat is nice. Fry pancakes until golden and crisp.
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