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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great breakfast comfort food Ingredients:
2 cups leftover mashed potatoes |
1 whole egg |
2 tablespoons flour |
1/2 small onion, chopped (finely) |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
1 teaspoon minced garlic (optional) |
Directions:
1. Fold all ingredients till well blended.
2. Spray a hot skillet with non stick cooking spray.
3. And drop large spoonfulls of mix into skillet,.
4. Flatten with a fork, and cook till golden brown on both sides.
5. Add salt an pepper to taste.
6. Serve with cream gravy and eggs.
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