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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one of Estevan's favorites to make with leftover mashed potatoes. Ingredients:
2 cups mashed potatoes (great for leftovers!) |
1/3 cup flour |
1 tablespoon onion, minced |
1/4 teaspoon pepper |
3/4 cup miracle whip |
1 egg, beaten |
1 teaspoon salt |
seasoning salt, for taste |
Directions:
1. Combine ingredients; mix well.
2. For each pancake, pour 1/4 cup mixture into hot, lightly greased skillet.
3. Sprinkle seasoned salt on top of mixture. Cook over low heat 5 min each side until lightly browned; drain on paper towels.
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