Potato Pancakes

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

If you have a couple of potatoes, you have breakfast! My Saturday morning favourite.

Ingredients:

4 medium potatoes

2 tablespoons canola oil

Directions:

1. Grate potatoes (with skins) using a cheese grater onto paper towels.
2. Pat out as much moisture as possible.
3. Fry thin 5 inch diameter clumps of shredded potatoes in a non-stick frying pan, on medium heat for about 5 minutes on each side.
4. Enjoy!

By RecipeOfHealth.com