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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A family friend from Eel Brook or Ste. Anne du Ruisseau, Nova Scotia, Phyllis Wilkinson gave me the recipe. A true country recipe which I modified by adding chicken. Ingredients:
6 cups grated potatoes |
1 large onion, chopped |
1 cup flour |
2 cups chicken, cut in thin small strips |
1 teaspoon salt, to taste |
1 teaspoon pepper |
oil (for frying) |
molasses |
Directions:
1. Saute' the chicken till it turns light brown.
2. Mix all the ingredients, except the oil, together.
3. Heat one tablespoon of oil in frying pan and spread 1/2 cup batter on it to form pancake.
4. Let fry till each side turns golden brown.
5. Serve hot with molases.
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