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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner. Ingredients:
2 1/2 lbs grated potatoes |
2 eggs |
1 1/4 cups flour |
1 teaspoon garlic salt |
1 teaspoon onion salt |
1/2 teaspoon black pepper |
4 tablespoons oil |
Directions:
1. In a medium mixing bowl, add all ingredients except oil, and mix together.
2. Heat oil over medium high heat in a large frying pan.
3. Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
4. Allow to cook about 5 minutes on each side, or until golden brown.
5. **Add more flour for thicker batter, or add milk as desired for thinner batter.
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