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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.—Stanley Pichon, Slidell, Louisiana Ingredients:
2 medium potatoes, peeled and diced |
1 cup chopped onion |
2 tablespoons butter |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender. Yield: 4 servings.
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