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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Great on a cool, Fall day. We love it garnished with plenty of cheese! Ingredients:
6 potatoes, peeled and diced |
1 small onion, chopped |
salt and pepper, to taste |
1 1/2-2 cups milk |
3 tablespoons butter |
1 -2 tablespoon instant potato flakes |
3 tablespoons chopped pimiento |
8 slices bacon, cooked and crumbled |
5 green onions, sliced |
2 cups cheddar cheese |
Directions:
1. Combine potatoes, onion, salt and pepper and enough water to cover in large saucepan.
2. Bring to boil and cook until tender, stirring occasionally.
3. Drain partially.
4. Stir in milk, butter and instant potatoes. Cook until thickened, stirring constantly.
5. Add pimento and mix well.
6. Serve garnished with bacon, green onions and cheddar cheese.
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