Potato, Onion & Rosemary Pizza |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Don't be put off by the idea of potatos on a pizza. Potato pizza is a very common dish in Milan, Italy (Pizza di Patate). You could also crumble some crisp bacon (or pancetta) over top of the onions. Ingredients:
1 pizza dough, for one pizza |
4 medium yukon gold potatoes (or red skinned potatoes) |
1/2 cup grated gruyere or 1/2 cup asiago cheese or 1/2 cup parmesan cheese |
1 large yellow onion, sliced thin |
4 garlic cloves, minced |
2 tablespoons chopped fresh rosemary |
5 tablespoons extra virgin olive oil |
salt and pepper |
Directions:
1. Make the pizza dough.
2. Preheat the oven to 450°F If using a baking stone or tiles, put them in the oven now.
3. Cook the potatoes in boiling, salted water until just before they are done, about 20 minutes.
4. Drain, peel, let cool.
5. Slice thinly.
6. Saute the onion and garlic over medium heat in 1 tablespoon of the olive oil with a pinch of salt until soft.
7. Shape the pizza dough.
8. Drizzle 1 tablespoon of the olive oil over the crust.
9. Lay the potato slices over top to cover the crust, then top with the cheese.
10. Arrange the onion/garlic mixture over top, and sprinkle with the rosemary.
11. Drizzle with 2 tablespoon more of the olive oil, and salt and black pepper to taste.
12. Bake for 10 minutes, the reduce the temperature to 400°F and bake until the crust is golden brown, about 10 minutes.
13. Drizzle the remaining tablespoon of olive oil over top and serve immediatly.
|
|