Potato, Onion, Egg Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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For Mom and Dad. Ingredients:
2 tablespoons light margarine, divided |
1/2 white onion, chopped |
1/3 cup green bell pepper, chopped |
2 eggs, beaten |
1/2 cup egg white substitute |
6 ounces cooked chicken, diced |
3 russet potatoes, peeled and cubed |
1/4 cup carrot, chopped |
3/4 cup cheddar cheese, shredded |
1/2 tablespoon parsley flakes |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 375°F.
2. Spread 1 TBS margarine in a casserole dish. (You can always use less, that's just an estimate).
3. Melt 1 TBS margarine in a skillet and sauté the onions and green bell pepper until desired tenderness.
4. Combine eggs, chicken, cheese, potatoes and seasonings in another bowl.
5. Transfer to greased casserole dish, top with sautéed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
6. :D Enjoy!
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