Potato Omelette (Tortilla De Patatas) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Spanish Tapas recipe. I haven't yet made this so let me know how you go... Servings and cooking times are guesses. Ingredients:
1/2 kg potato |
1 onion |
4 eggs |
1 tablespoon olive oil |
salt, to taste |
Directions:
1. Peel the potatoes and slice thinly. Cut the onion in very small pieces and add to the potatoes. Fry potatoes and onions in a generous amount of oil over a low heat, removing them with a palette knife when cooked. Drain well. In a separate bowl, beat the eggs and mix with the potatoes. Leave to stand for a few minutes so that the eggs fully absorb the potatoes.
2. Heat a pan with a tablespoons of oil and then pour the mixture into the pan, over a low heat and let it thicken.
3. Use a big flat dish or a lid to turn the mixture over and allow to cook on the other side.
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