Potato Noodles (Schupfnudeln, Bubespitzle, Wargele) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the Swabian region of Germany. These are so comforting. After cooking, fry in butter. Kids love these! Makes a very good side dish w/ meat and salad, or hot veggies. Ingredients:
2 lbs potatoes (boiled the day before!) |
3 eggs |
salt |
6 1/2 tablespoons flour |
Directions:
1. Peel the potatoes and put through a ricer, or grate fine.
2. Add eggs, a pinch of salt, and as much flour needed to form a stiff dough.
3. Knead well.
4. On a floured surface, form into a long thick roll (about 4 inches thick). Lengthwise, cut off about 1/2 thick pieces. Form into rolls, about the size of your pinkie finger, maybe just a bit bigger.
5. Put into boiling, slightly salted water. When they float there done. It's a good idea to test one before continuing. If it falls apart in the water, put a little more flour into the remaining mixture.
6. Drain and fry in butter until lightly browned.
7. Serve with meat or sauerkraut.
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