Potato & Mushroom Skillet |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights. Ingredients:
500 g small potatoes |
2 tablespoons oil |
250 g cherry tomatoes |
250 g mushrooms |
2 stalks green onions |
salt |
pepper |
1/2 bunch fresh thyme |
150 g herbed sour cream |
Directions:
1. Cut potatoes in half (or more if the potatoes are not small).
2. Cut tomatoes in half and slice green onion.
3. Add oil to skillet on medium heat.
4. Add potatoes and fry for approx.
5. 10 minutes.
6. Season with salt.
7. Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
8. Generously season with salt and pepper.
9. Add cherry tomatoes& green onion and cook for 1 minute.
10. Ready to serve.
11. For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
12. Serve some dip on top each serving.
13. Guten Appetit!
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