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Prep Time: 15 Minutes Cook Time: 37 Minutes |
Ready In: 52 Minutes Servings: 4 |
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Big taste in this hearty soup. Ingredients:
1/2 cup chopped onion |
1/4 cup butter |
2 tablespoons flour |
1 teaspoon garlic powder |
1/2 teaspoon thyme |
1 teaspoon salt |
1/2 teaspoon pepper |
3 cups water |
1/2 lb fresh mushrooms, sliced |
1 cup chopped celery |
2 cups diced potatoes |
1/2 cup chopped carrot |
1 cup light cream |
1/4 cup grated parmesan cheese |
Directions:
1. Saute onion in butter; add flour and seasonings.
2. Slowly add water, stirring.
3. Bring to a boil, cook 1 minute.
4. Add remaining ingredients, reduce heat and simmer for 30 minutes.
5. Add cream and cheese; heat through.
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