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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Slow cooker recipe adapted from a recipe found on Ingredients:
5 small potatoes |
29 oz chicken broth |
2 1/2 cups crushed tomatoes |
16 oz kidney beans, drained and rinsed |
14 oz beef broth |
1/2 cup chopped onions |
3/4 cup chopped carrots |
1 parsley flakes, salt, oregano, garlic powder, basil, marjoram to taste |
Directions:
1. In a slow cooker, combine potatoes, chicken broth, tomatoes, kidney beans, beef broth, onions, and carrots.
2. Season to taste.
3. Cover and cook until vegetables are tender.
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