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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We're a family of meat-and-potato loversand the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!Sandra Fenn, Quincy, Illinois Ingredients:
1 pound potatoes |
1 egg, beaten |
1 tablespoon worcestershire sauce |
2 teaspoons soy sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
1 pound ground beef |
Directions:
1. Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8-in. x 4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain. Yield: 4-6 servings.
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