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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A friend gave me this recipe many, many years ago. The measurements for the mayo and miracle whip are estimates, Kuniko measured with a wooden spoon! (1 scoop for Miracle Whip and 3-4 scoops for Best Foods Mayonnaise). i add some Maui onion to mine but it's just as good without it. I hope you enjoy this as much as I do! Ingredients:
10 medium potatoes |
6 -8 hard-boiled eggs, chopped |
2 -3 medium dill pickles, chopped |
4 tablespoons miracle whip |
salt and pepper |
1 cup celery, chopped |
12 tablespoons best food mayonnaise |
garlic powder |
paprika |
1 tablespoon prepared horseradish |
8 ounces macaroni |
Directions:
1. Peel and cube potatoes. Boil until done. Set aside.
2. Cook macaroni according to package directions.
3. Combine all ingredients.
4. Refrigerate.
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