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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I created this recipe after I had made an Ethiopian dish and had leftover potatoes and lentils. It's a simple but tasty earthy meal. Ingredients:
2 large potatoes |
1 cup dried red lentils |
3 cups water |
1/2 cup diced tomato |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon curry |
1/2 teaspoon turmeric |
1/4 teaspoon paprika |
1/4 teaspoon cinnamon |
Directions:
1. Cut potatoes into pieces that are about 1 square.
2. Rinse lentils.
3. Combine potatoes, red lentils, tomatoes, water, and spices in a pan.
4. Cover and let simmer until all of the water is absorbed. Stir occasionally.
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