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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A different kind of potato salad. 4 servings, 20 minutes Ingredients:
4 leeks |
4 medium potatoes |
1 red bell pepper |
1/2 cup vegetable oil |
1/4 cup white vinegar |
1 garlic clove, minced |
1 1/2 teaspoons dill |
salt and pepper |
Directions:
1. Wash leeks and slice into 1/2 inch pieces. Drop into boiling water. Cook for 5 minutes, drain and set aside to cool.
2. Cut potatoes into 1 1/2 inch chunks. Drop into boiling water and cook until tender, but firm. Drain and set aside.
3. Slice the bell pepper into 1 inch strips.
4. Whisk together the vinaigrette ingredients. Combine leeks, potatoes and peppers. Pour vinaigrette over and toss. Chill before serving.
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