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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy and delicious potato-leek soup.Great use for leftover mashed potatoes. From Everyday Food Ingredients:
1 tsp butter |
1 c leeks,chopped(white and lt. green parts only) |
3-1/2 c low-sodium chicken or vegetable broth |
1/2 c water |
3 sprigs thyme |
2 c mashed potatoes |
Directions:
1. In large saucepan,melt butter over med-high heat. Add leeks and cook stirring until softened,about 3 mins. Add chicken or vegetable broth,water and thyme. Bring to boil. Reduce to simmer and whisk in mashed potatoes. Simmer till warmed through.
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