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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low-fat, quick & easy potato leek soup Ingredients:
3 cups potatoes, chopped |
1 cup leeks, sliced |
1/2 cup onion, diced |
3 cloves garlic, diced |
6 cups vegetable broth |
2 tbsp salt |
2 tbsp black pepper, cracked |
2 tsp oregano |
2 tsp thyme |
1 cup fat-free yogurt |
2 tbsp olive oil |
1/2 cup celery, chopped |
2 tbsp chives |
Directions:
1. In soup pan, heat olive oil. Saute leeks, onion, garlic, and celery until soft.
2. Add potatoes, salt and pepper, and vegetable broth. Bring to a boil.
3. Reduce heat to medium and add spices.
4. Continue to cook for 30-45 minutes, or until reduced to desired thickness.
5. Turn off heat and allow soup to cool a bit.
6. Add in yogurt and stir until creamy. Serve immediately. Garnish with chives.
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