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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Makes about 8 cups Ingredients:
3 leeks, bulb and lower leaf portion (medium) |
1 medium onion |
2 t butter |
4 medium potatoes |
4 cups chicken broth |
2 cups skim milk |
1 salt |
1 pepper |
Directions:
1. Mince the leeks, white part only, and the onion. Stir and saute them 3 minutes in 2 T butter. Pare and add potatoes. Add the chicken broth. Simmer the veggies, covered, for 15 minutes, or until tender. Put in blender and pulse until smooth but has some chunks still. Add: 2 cups skim milk. Salt and pepper to taste.
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