Potato, Leek, and Quinoa Soup |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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a great slow cooker soup Ingredients:
2 large leeks, sliced |
1 medium onion, chopped |
2 medium potatoes, cubed |
1 cup quinoa, rinsed |
32 ounces swanson vegetable broth |
1 tablespoon olive oil |
Directions:
1. slice leek and rinse well.
2. peel and cube potato.
3. peel and chop onion.
4. turn slow cooker on high to preheat.
5. saute leek, onion and potato in olive oil on stove.
6. add stock and bring to a boil.
7. add quinoa and return to boil.
8. transfer to slow cooker.
9. cook on low 5-6 hours.
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