Potato Latkes from Simply Potatoes(R) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce. Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns |
1/2 cup better'n eggs |
1/3 cup whole wheat flour |
1/4 cup finely chopped green onion |
1/4 teaspoon ground black pepper |
1 teaspoon salt |
1/4 teaspoon baking powder |
Directions:
1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
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