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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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The reader serves these topped with applesauce and a dollop of sour cream. Ingredients:
4 medium-size baking potatoes, peeled |
1 small onion |
1/4 cup all-purpose flour |
4 large eggs |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
3/4 cup vegetable oil |
Directions:
1. Shred potatoes and onion in a food processor; transfer to a bowl. Stir in flour and next 3 ingredients until blended.
2. Drop mixture by 2 tablespoonfuls into hot oil in a large skillet; fry over medium-high heat, turning once, until browned. Drain on paper towels.
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