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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A very hearty, tasty supper. This is very easy to make and a real pleaser. Ingredients:
5 large potatoes, cut in bite sized chunks |
1 lb kielbasa, sliced |
1 cup chopped onion |
1 cup chopped green pepper |
2 tablespoons vegetable oil |
1 teaspoon oregano |
1 teaspoon basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups water |
1 1/2 cups shredded american cheese |
Directions:
1. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2. Add seasonings and water.
3. Bring to a boil.
4. Cover tightly and cook for 20 minutes on low, stirring occasionally.
5. Uncover and put cheese on top.
6. Simmer until cheese is melted.
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