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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a lovely summery potato dish, it is great as a snack or as part of a main dish, hot or cold Ingredients:
5 medium sized white potatoes |
1/4 medium white onion |
1 clove garlic |
2 medium sized juicey tomatoes |
1/2 medium red chilli (deseed if want) |
1/2 teaspoon mustard seeds |
1/4 teaspoon thai allspice |
a pinch off oregano |
olive oil |
salt |
ground black pepper |
Directions:
1. Cut up potatoes into cubes and boil in salted water
2. Once these are cooked put to one side
3. Finely chop onion and garlic and add to a hot frying pan that has plenty of olive oil
4. Fry the onion and garlic for a moment or two and add the potatoes and tomatoes, mustard seeds, chilli, allspice and oregano
5. When to onions are nice and soft you are ready...
6. add a little salt and plenty of black pepper
7. Serve
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