Potato Hash With Rosemary |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Southern Living Ingredients:
1 large baking potato, peeled and cubed |
1 large sweet potato, peeled and cubed |
1/4 cup chopped onion |
2 garlic cloves, minced |
2 tablespoons olive oil |
1 tablespoon chopped fresh rosemary |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Stir together all ingredients in a lightly greased nonstick skillet.
2. Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.
3. Serve.
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