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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I love to experiment with new recipes. When I found this recipe, I played with it a bit. I always get compliments when I put it on the table.Cheryl Runia, Lebanon, Oregon Ingredients:
2 cups (8 ounces) shredded cheddar cheese |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 can (4 ounces) mushroom stems and pieces, drained |
1 medium onion, chopped |
1/3 cup each chopped sweet red pepper and green pepper |
3 tablespoons butter |
3 cups cubed cooked potatoes |
3 cups cubed fully cooked ham |
1/2 cup king arthur unbleached all-purpose flour |
2 tablespoons minced fresh parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
8 eggs, lightly beaten |
1-3/4 cups milk |
Directions:
1. Combine the cheeses; sprinkle half into a greased 13-in. x 9-in. baking dish. In a large skillet, saute the mushrooms, onion and peppers in butter until crisp-tender. Sprinkle over the cheese. Add the potatoes and ham. Sprinkle with remaining cheese. In a large bowl, combine the flour, parsley, salt and pepper. Add the eggs and milk; mix until smooth. Pour over the top.
2. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8-12 servings.
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