Potato, Ham and Feta Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great way to use up left over ham or use up the last few olives. Definately an eye pleasing dish. Stacey Ingredients:
2 lbs potatoes, cut in half if large |
6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil |
1 teaspoon dried oregano |
8 tomatoes, roughly chopped |
4 ounces black olives, pitted |
8 ounces ham, sliced thick and cut into large chunks |
2 tablespoons chopped parsley |
Directions:
1. boil potatoes in salted water until tender, drain.
2. heat feta cheese oil over low in a frying pan.
3. Add oregano and tomatoes and cook over medium heat for 3-4 minutes.
4. stir in olives, feta cubes and ham.
5. Stir well.
6. add cooked potatoes and heat thouroughly.
7. pour salad into a bowl and garnish with chopped parsley.
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