Potato Ham And Broccoli Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
May I have some more Broccoli? I think you guys can tell, I love Broccoli! Ingredients:
3 baking potatoes, peeled and cut into 1/4- inch cubes ( about 6 cups) |
3 cups fresh broccoli florets, chopped into small pieces |
3/4 lb. of ham, cut into 1/4-inch cubes (3 cups) |
2 green onions, sliced |
1 16-ounce container sour cream |
2 10 3/4-ounce cans of cream of mushroom soup |
10 ounces shredded swiss cheese |
1 teaspoon dried dill weed |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 400 F.
2. Lightly grease 13-inch x 9-inch x 2-inch baking dish.
3. In large bowl, combine all ingredients and half the Swiss cheese, ( save some of the green onion for garnish).
4. Mix well. Spoon into baking dish. Cover tightly with foil. Bake covered for 1 hour at 400 F.
5. Uncover, spread remaining cheese on top and bake 15 minutes more.
6. Garnish with additional green onion.
7. TIP: You can substitute asparagus for broccolie.
|
|