Potato, Green Pepper, & Tomato Gratin |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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This is cooked similar to a Scalloped Potato recipe but has no milk or flour in it. It makes a tasty Potato Vegetable Casserole. This is one of the recipes given to me by Cyndy Totten who gave me permission to post her recipes. Ingredients:
3 lbs peeled thinly sliced baking potatoes |
2 large green peppers, cleaned and thinly sliced in rings |
2 large tomatoes, thinly sliced |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper or 1/2 teaspoon white pepper |
1/4 cup melted butter |
1/4 cup olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Grease the sides and bottom of a 9x13 inch baking dish.
3. Arrange 1/3 of the Potatoes in the baking dish.
4. Top the Potatoes with 1/3 of the sliced Green Peppers.
5. Top the Green Peppers with 1/3 of the sliced Tomatoes.
6. Mix the melted Butter with the Olive Oil.
7. Drizzle 1/3 of the Butter, Olive Oil mixture over vegetables.
8. Season with 1/3 of the salt and pepper.
9. Repeat steps 3-7 until all of the ingredients are used up.
10. Bake 1 1/4 hour or until tender, golden brown and bubbly.
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