Potato Gratin with White Cheddar Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1/2 cups whipping cream |
3/4 cup finely chopped shallots |
2 teaspoons chopped fresh rosemary |
2 teaspoons salt |
3/4 teaspoon ground black pepper |
4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds |
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces) |
Directions:
1. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.
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