Potato Gratin with Mustard and Cheddar Cheese |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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Comfort food alert!! This is fabulous and a bit rich, but oh so yummy. Ingredients:
1 tablespoon butter |
1 cup fresh breadcrumb |
1 tablespoon dried thyme |
2 teaspoons salt |
1 teaspoon ground pepper |
1 lb extra-sharp cheddar cheese, grated |
1/4 cup flour |
5 lbs russet potatoes, thinly sliced |
4 cups reduced-sodium chicken broth |
1 cup whipping cream |
6 tablespoons dijon mustard |
Directions:
1. In a large, heavy skillet, melt butter over medium heat.
2. Add bread crumbs.
3. Stir until golden brown, about 10 minutes.
4. Cool.
5. Preheat oven to 400^F.
6. Place oven rack in the center of the oven.
7. Butter a 4 quart glass baking dish.
8. In a small bowl, combine the thyme, salt and pepper.
9. In a large bowl, combine flour and cheddar cheese.
10. Arrange 1/3 of potatoes over bottom of prepared dish.
11. Sprinkle with 1/3 thyme mixture.
12. Repeat 2 more times.
13. Whisk chicken broth, cream and mustard in a medium bowl.
14. Pour over potatoes.
15. Bake potatoes 30 minutes.
16. Sprinkle bread crumbs over potatoes.
17. Bake about 1 hour longer, until potatoes are done.
18. Let stand 15 minutes.
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