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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend! Ingredients:
2 lbs nugget style hash browns (if frozen thaw for 30 minutes) |
11 3/4 ounces cream of mushroom soup |
1/2 cup diced onion |
1 (4 ounce) can mushrooms, drained |
1 (16 ounce) carton sour cream |
1/2 cup butter, melted |
8 ounces grated sharp cheddar cheese |
salt and pepper |
Directions:
1. Mix all ingredients together in a large mixing bowl. Salt and pepper to taste.
2. Place mixture in 9x13 baking dish and bake at 375 degrees for 1 hour.
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