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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound potato gnocchi |
1 head broccoli florets |
1 whole butter |
salt and pepper |
1/2 cup velveeta cheese, cubed |
Directions:
1. Blanch the gnocchi and broccoli florets. Melt butter in a pan. Add gnocchi, broccoli, salt and pepper. Toss in cubed Velveeta cheese.
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