 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Good friend of mine gave me this recipe. One of my favourite potato dishes. Ingredients:
6 medium potatoes |
1 onion |
50 g butter |
1/4 cup chopped fresh chives |
2 tablespoons whole mustard seeds |
2 teaspoons dried tarragon |
Directions:
1. Peel potatoes and cook in boiling salted water until soft. Drain and mash.
2. Peel onion and chop finely.
3. Melt butter in a frying pan and saute onion for 5 minutes.
4. Add to potatoes with chives, mustard and tarragon.
5. Beat with a wooden spoon until smooth.
6. Press into a greased 20cm loose-bottom cake tin.
7. Rough up top with the tines of a fork.
8. Bake at 180C for 20 minutes, then grill until golden.
9. To serve, cut into wedges.
|
|