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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 medium potatoes, cleaned and peeled |
1/4 cup plus 1 tablespoon all-purpose flour |
1 teaspoon salt |
1/2 teaspoon white pepper |
1 tablespoon vegetable oil |
1/2 cup water |
1 egg white |
additional vegetable oil |
Directions:
1. Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil, and cook 10 minutes. Drain and cool; set aside.
2. Combine flour, salt, pepper, 1 tablespoon oil, and water, and set aside.
3. Beat egg white (at room temperature) until stiff but not dry; gently fold into flour mixture. Add potatoes, a few at a time, stirring gently to coat well. Drop each coated potato quarter into deep hot oil (375°). Fry until golden, turning once. Drain on paper towels. Serve immediately.
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