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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Source: Everyday Food. Cod is just a suggestion - use any fish you like! Ingredients:
2 tablespoons butter |
6 scallions, coarsely chopped |
2 celery ribs, coarsely chopped |
2 garlic cloves, minced |
3 tablespoons all-purpose flour |
16 fluid ounces clam juice |
1 1/2 lbs new potatoes, peeled, scrubbed, and cut into 1/2-inch cubes |
1/2 teaspoon dried thyme |
1 bay leaf |
1 lb cod fish fillet, cut into 2 inch chunks |
1 cup milk |
salt |
pepper |
Directions:
1. In a large saucepan, melt butter over medium-high heat.
2. Add scallions, celery, and garlic. Cook until tender (2-3 minutes).
3. Add flour; stir to coat.
4. Add clam juice and 2 cups water, whisking until smooth.
5. Add potatoes, thyme and bay leaf. Bring to a boil; reduce heat.
6. Simmer until potatoes are cooked (about 10 minutes).
7. Add fish; cover and cook until it flakes easily (about 8 minutes).
8. Pour in milk; cook until heated through.
9. Remove and discard bay leaf.
10. Season with salt and pepper, and serve immediately.
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