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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs. Ingredients:
2 1/4 pounds potatoes, peeled and chopped |
4 slices white bread, torn into pieces |
1/2 cup diced onion |
1/2 cup diced celery |
salt and pepper to taste |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
3. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
4. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
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