Potato, Feta and Parsley Cakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Quick and easy Ingredients:
1 1/2 lbs potatoes |
2 tablespoons butter |
1 egg, beaten |
3 ounces feta cheese, diced fine |
salt and pepper |
2 tablespoons finely chopped parsley |
flour (for dipping) |
oil (for frying) |
Directions:
1. Peel and dice the potatoes and boil until tender.
2. Drain and return to the hot pot to steam dry for a minute.
3. Mash thoroughly.
4. Mash in the butter, then the egg.
5. Mix in the feta cheese.
6. Season with salt and pepper and stir in the parsley.
7. Form into patties and dip in the flour.
8. Fry in hot oil until golden brown on both sides, approx 3-5 minutes.
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